{"id":3468,"date":"2025-06-04T06:36:47","date_gmt":"2025-06-04T06:36:47","guid":{"rendered":"https:\/\/grow24.us\/?p=3468"},"modified":"2025-06-04T06:36:47","modified_gmt":"2025-06-04T06:36:47","slug":"blake-shelton-raves-about-gwen-stefanis-italian-cooking-especially-her-all-day-lasagna","status":"publish","type":"post","link":"https:\/\/grow24.us\/?p=3468","title":{"rendered":"Blake Shelton Raves About Gwen Stefani\u2019s Italian Cooking, Especially Her All-Day Lasagna"},"content":{"rendered":"<p>Blake Shelton is opening up about the delicious talents of his wife, Gwen Stefani, revealing her prowess in making classic Italian comfort food that keeps him coming back for more.<\/p>\n<div class=\"code-block code-block-13\">\n<div id=\"vads-ad-container\">\n<div id=\"storyhorizon.net_responsive_1\" data-google-query-id=\"\">\n<div id=\"google_ads_iframe_\/23201474937\/storyhorizon.net\/storyhorizon.net_responsive_1_0__container__\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>During the May 15 episode of the\u00a0<em>Country Heat Weekly<\/em>\u00a0podcast with Amber Anderson and Kelly Hutton, Shelton, 48, didn\u2019t hesitate to give Stefani, 55, full credit for cooking at their home. \u201cGwen mostly cooks,\u201d he shared. \u201cMan, she\u2019s really good at anything Italian. But my favorite is probably lasagna.\u201d<\/p>\n<p>Shelton described how Stefani dedicates an entire day to preparing her homemade lasagna, emphasizing the care and time she invests in this layered pasta masterpiece. \u201cThat\u2019s one of those things it takes her all day, like, it\u2019s an all day thing, you know? And I would eat that for the rest of my life.\u201d<\/p>\n<div class=\"code-block code-block-2\"><\/div>\n<p>But her culinary skills don\u2019t stop there. Shelton highlighted Stefani\u2019s commitment to authenticity, sharing how she makes homemade pizza completely from scratch. \u201cShe makes the dough, the dough rises, separates it, like, in the pizza oven. She really does this stuff for real,\u201d he said, praising her dedication to the craft.<\/p>\n<p>The couple, who began dating in 2015 and tied the knot in 2021, share a passion for food and experimentation in the kitchen. Ahead of Thanksgiving 2024, Shelton told\u00a0<em>PEOPLE<\/em>\u00a0magazine about their open-minded food philosophy: \u201cNever say no to any kind of food. Whatever you want to try, I\u2019ll try it. Just bring it on.\u201d<\/p>\n<div class=\"code-block code-block-14\"><\/div>\n<p>He also revealed his innovative twist on Thanksgiving leftovers. Inspired by a radio tip, Shelton now transforms leftover stuffing into \u201cstuffing waffles\u201d by cooking it in a waffle iron\u2014a new tradition he embraces so much that he purposely makes extra stuffing. \u201cNow I make enough that I know there\u2019ll be some leftover,\u201d he joked.<\/p>\n<p>Shelton also shared stories about their unconventional Thanksgiving turkeys, crafted with fun and flavor in mind. In their first year together, they made a \u201cFlamin\u2019 Hot Cheetos turkey,\u201d crusting the bird in the spicy snack. The following year, Stefani\u2019s sons created a \u201cFunyuns turkey,\u201d which surprisingly tasted close to a traditional turkey. \u201cI guess whatever they put in Funyuns, it\u2019s the same stuff,\u201d Shelton mused.<\/p>\n<p>Looking ahead to 2021, Shelton revealed plans for a bacon-wrapped turkey, inspired by a photo Stefani\u2019s sons saw and insisted they try. \u201cWe\u2019re doing it,\u201d he confirmed.<\/p>\n<p>With Stefani\u2019s passion for authentic Italian dishes and the couple\u2019s adventurous approach to family meals, it\u2019s clear their kitchen is a place of both love and creativity\u2014much to Shelton\u2019s delight and appetite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blake Shelton is opening up about the delicious talents of his wife, Gwen Stefani, revealing her prowess in making classic Italian comfort food that keeps him coming&#8230; <\/p>\n","protected":false},"author":1,"featured_media":3469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/grow24.us\/index.php?rest_route=\/wp\/v2\/posts\/3468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grow24.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grow24.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grow24.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grow24.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3468"}],"version-history":[{"count":1,"href":"https:\/\/grow24.us\/index.php?rest_route=\/wp\/v2\/posts\/3468\/revisions"}],"predecessor-version":[{"id":3470,"href":"https:\/\/grow24.us\/index.php?rest_route=\/wp\/v2\/posts\/3468\/revisions\/3470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grow24.us\/index.php?rest_route=\/wp\/v2\/media\/3469"}],"wp:attachment":[{"href":"https:\/\/grow24.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grow24.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grow24.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}